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RESERVATION
Welcome to Komugi
are the Japanese soft-boiled eggs known for its custardy jammy egg yolk and umami flavor. They are marinated overnight in a sweetened soy sauce.
Char-siu is originally a Cantonese style of barbecued pork. It is eaten with rice, or used as an ingredient for noodle. We made it in the best way for our Ramen Noodle
Adding chopped green onion gives the more aromatic flavor to the Ramen Noodle. Depends of a Ramen, it changes to Seaweed or Herbs, and more.
Chinese style wheat noodle served in a meat or fish-based broth. Our Ramen Noodle and Broth is 100% home made without any MSG.
We only use local fresh ingredients on our Ramen noodle. We aim to make safe and delicious ramen using plenty of ingredients procured from partner farmers, and Marche. Enjoy delicious Southern France vegetables and ingredients grown in plenty of sunlight. You’ll love our vegetalian Ramen broth when you have a sip.
Like rice is the star of sushi. The real star of ramen is wheat. Our Ramen Noodle is 100% home made. We brought a noodle machine from Japan to make the best noodle. In order to make the best noodle, everything is involved such as the temperature, the weather, and the water. It is like a baking Baguette in France. We had installed a filter machine for water to change into soft water, this changes taste of noodles. To us, cooking a bowl of Ramen is a piece of Art!
We select and stock 50 brands of sake carefully selected from all over Japan. Sake has the same individuality as wine, and the place of production gives it a unique taste. Our servers are familiar with the detailed knowledge of sake and will choose the best one that suits the mood of the day!
07 87 87 87
3 PI. Rossetti,
06300 Nice
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